Taste & See – Lent Edition 2.0

Peach Crisp

Ingredients:

  • 1 Cup Oats
  • 1 Cup Brown Sugar
  • ½ Cup Flour
  • 1 Tsp. Cinnamon
  • ½ Cup Melted Butter
  • Canned Peaches

Instructions:

  1. Preheat oven to 400°.
  2. Cover bottom of medium sized backing dish with canned peaches.
  3. Combine all ingredients in a large bowl until crumbly.
  4. Sprinkle mixture over peaches.
  5. Bake for 25-30 min.
  6. Let cool for 10 minutes before serving.

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