Peach Crisp

Ingredients:

• 1 Cup Oats
• 1 Cup Brown Sugar
• ½ Cup Flour
• 1 Tsp. Cinnamon
• ½ Cup Melted Butter
• Canned Peaches

Instructions:

1. Preheat oven to 400°.
2. Cover bottom of medium sized backing dish with canned peaches.
3. Combine all ingredients in a large bowl until crumbly.
4. Sprinkle mixture over peaches.
5. Bake for 25-30 min.
6. Let cool for 10 minutes before serving.