Ingredients

• 1 lb. carrots
• ½ cup butter
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 3 eggs
• 3 tablespoons flour

Instructions

1. Boil carrots until soft.
2. Melt Butter in microwave by heating in 15-20 second increments.
3. Blend all ingredients in a food processor.
4. Pour into greased casserole dish.
5. Bake at 350 degrees for 30-40 minutes (or until a toothpick comes out clean).