Ingredients

• 2 lbs ground bison meat. (ground beef or ground turkey will also work – I used 1 lb Bison meat, 1lb Ground Beef)
• 1 onion, diced
• 4 cloves of garlic, minced
• 2 – 16 oz cans Cannellini Beans, drained & rinsed
• 2- 16 oz cans Chili Beans in chili sauce
• 2 – 28 oz cans Crushed Tomato
• 1-2 – 16 oz cans of Tomato Sauce
• 1 – 6 oz can Tomato Paste (optional)
• Chili Seasoning – 8 teaspoons chili powder; 2 tablespoons cayenne pepper; 2 tablespoons onion powder; 2 tablespoons garlic powder; 4 teaspoons cumin; 4 teaspoons dried parsley flakes; 4 teaspoons salt; ½ teaspoon black pepper; ½ teaspoon lemon pepper.

Instructions

1. In large stock pot brown ground meat, onions, and garlic – approximately 8-10 minutes.
2. Add cans of crushed tomato, chili beans/sauce, and cannellini beans to pot and mix.
3. Add one can of tomato sauce and mix. (add second can if more liquid is needed.)
4. If chili is super runny add can of tomato paste and mix.
5. Add Chili Seasoning and mix well.
6. Let simmer on stove until you wish to serve. The longer it simmers, the better the flavor!